PRESS RELEASE Miami-based cookbook Author releases America’s first Medibbean Cookbook: Interview with a Mango. February 1st, 2017 ~ Miami, Florida   |  The Professional Image, Inc. announces that Chef Michael Bennett’s latest Medibbean cookbook: Interview with a Mango (ISBN: 978-1-5323-3069-8) is a cookbook that features a new Medibbean cookery ideal. Medibbean recipes pair Caribbean food (like… a Mango) with Mediterranean cooking techniques. Chef Michael says, “You will be better with the healthy living choices that this Medibbean cookbook will teach you.   Since Chef Michael Bennett returned to Miami - from a four-year journey through the Caribbean – Chef Michael started promoting Miami menus featuring Caribbean cookery.  He first developed Miami’s “Caribb-ican” recipes - that filled his previous two healthy cooking books - with recipes featuring gluten-free, tropical cookery of American food.  Now he is again working with Caribbean food in an All-Natural, Mediterranean way. Medibbea