Culture of Cuisine revised and published in September of 2025
FOR IMMEDIATE RELEASE Revolutionary Culinary Guide from Chef Michael Bennett Redefines Modern American Cuisine for Next Generation of Chefs "The Evolution of Modern Cuisine on the New American Riviera" Breaks Traditional Boundaries with South Florida-Inspired Innovation SOUTH FLORIDA His newly released groundbreaking culinary guide "is set to transform how emerging and experienced chefs approach modern American cuisine," says Chef Michael Bennett. "The Evolution of Modern Cuisine on the New American Riviera" introduces a revolutionary philosophy that positions South Florida as America's premier destination for culinary innovation and creativity. This comprehensive guide moves beyond traditional cookbook formats to present modern cuisine as a mindset rather than a fixed style. *Author chef Michael Bennett* challenges culinary professionals to recognize their limits and transcend them, using South Florida's diverse cultural landscape and abundant tro...