New Cancer Cookbook from Chef Michael Bennett
New Cancer Cookbook Offers More Than 90 Recipes to Help Cope with Nutritional Cooking Challenges.
October 21, 2021
SOUTH FLORIDA, October. 21, 2021 -FOODBRATS, Inc.- announces that Chef Michael Bennett will release the fifth healthy cooking book in 11 years. Chef Bennett's latest cookbook provides more than 90 easy-to-prepare recipes, along with chapters of practical advice focused on a Cancer patient's food needs that will help them cope and delay Cancer’s grasp by using this practical recipe advice as it helped his wife (Vicki) beat Cancer's clench.
This book is the first edition of what has become our most important healthy cookery reflection for chef Michael Bennett, his quest toward helpful Cancer-related recipes. Chef Bennett has chapters of expanded educational content based on daily experience working with a wife who was diagnosed with Cancer.
Each chapter's recipes focus specifically on the food and recipe his wife enjoyed during her readjustment. While they are geared toward a person who is fighting Cancer, others will enjoy functional recipes like these:
Mango and Brussel Sprout salad
Avalanche of Kale and Quinoa
Cauliflower, Buffalo style
Roasted Beet-Mango relish
Pineapple Kimchi
Asian braised Salmon
Vegan Chili
Gluten-free Meatloaf
10-hour Pork
As a nation, we believe a well-cooked, refreshing meal brings comfort and nourishment when you aren't feeling well (chicken soup). Soothing, healthy food will help sustain patients through Cancer's arduous unrest. Balance is key to satisfying the nutritional needs of someone going through Cancer. There are no rules about how to eat during Cancer’s exhaustive confinement, but Chef Bennett’s new book offers a great guide and various options to choose from.
The book starts with chapters filled with information on foods that will help cure Cancer based on evidence-based research and sound clinical experience from across the world. Health Choices is available in both print and eBook (Amazon) formats.
Health Choices
On Amazon Oct. 21st, 2021
By: Chef Michael Bennett, Vicki Bennett
Available: October 21, 2021
ISBN: 9781513689470
Pages: 230
Price: USD 24.95
To order this book, DM the Foodbrats at foodbrat@gmail.com
About the Authors:
Chef Michael Bennett, born in Fort Lauderdale, Florida to first-generation Floridians, has spent most of his professional life in the food and hospitality industry.After OTJ training with some of the most well-known chefs in South Florida, he went to the Culinary Institute of America to pursue his passion. After leaving the CIA, for most of the next decade, Michael’s life revolved around intense periods of kitchen tuition. During this time he sought out the most exotic and chic dining environments to apply his talents.
In 2006, Michael journeyed 1600 miles away to the Caribbean with his family, repositioning himself in the West Indies to broaden his subsistence vibe for the food he loves to cook. After four years of investigating the region’s culinary attributes, he returned to his home in the tropical climes of South Florida to create an evolution in Gluten-free, healthy Caribbean food called “Medi-bbean” cuisine.
Nowadays in America’s Caribbean, the Florida Keys, he now pursues a lifestyle of healthy living with his Cancer-free wife. He and his wife Vicki have finished their book of Cancer countermeasure recipes that feature his healthy-lifestyle vibe and elements he used to help cure his wife’s cancer.
Chef Michael Bennett served on local, regional, and national culinary boards and organizations. Including the American Culinary Federation, Miami-Dade county Schools, James Beard Foundation, the International Rare Fruit Council.
SOURCE Foodbrat, Inc.
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